The Deer Head Inn - Food Menu

Appetizers—Served until 10:30 pm
Artisan Cheese Platter Collection of imported and domestic cheeses, meats, and olives with sliced Artisan breads Individual Sampler Plate Chef’s selection of three cheeses, olives, and sliced Artisan breads	14.95 8.95 8.95
Crab Stuffed Portabello Portabello mushroom stuffed with crabmeat, topped with mozzarella, parmesan cheese, and roasted red peppers	8.95
Puff Pastry Brie Fresh brie cheese baked in a puff pastry crust and topped with fresh raspberry sauce	6.95
Soup and Salad
House Salad Mixed greens, cherry tomatoes, onions, cucumbers, served with a choice of lemon or balsamic vinaigrette, blue cheese, ranch, or Caesar dressing; add .50 for crumbled blue cheese	3.00
Soup du jour
Sandwiches—Served until 10:30 pm
Hamburger (with cheese, add .50)	6.50
CheeseSteak	7.50
Veggie Burger	5.25
Smoked Salmon Sandwich Served on Artisan bread with a horseradish dill sauce, lettuce and tomato	10.95
Panini Sandwich Fresh mozzarella cheese, pesto, and roasted garlic salsa With Chicken	8.95 11.95
Margherita Pizza With fresh mozzarella cheese, basil and tomato sauce	8.50
White Pizza Fresh mozzarella and ricotta with spinach and mushrooms	8.50
Desserts (ask your server about tonight’s cake and house specials)
Homemade House Specials Karen’s Kakes Vanilla ice cream Chocolate ice cream	4.95 2.00 2.00

Appetizers—Served until 10:30 pm
Artisan Cheese Platter Collection of imported and domestic cheeses, meats, and olives with sliced Artisan breads Individual Sampler Plate Chef’s selection of three cheeses, olives, and sliced Artisan breads	14.95 8.95 8.95
Crab Stuffed Portabello Portabello mushroom stuffed with crabmeat, topped with mozzarella, parmesan cheese, and roasted red peppers	8.95
Puff Pastry Brie Fresh brie cheese baked in a puff pastry crust and topped with fresh raspberry sauce	6.95
Soup and Salad
House Salad Mixed greens, cherry tomatoes, onions, cucumbers, served with a choice of lemon or balsamic vinaigrette, blue cheese, ranch, or Caesar dressing; add .50 for crumbled blue cheese	3.00
Soup du jour
Sandwiches—Served until 10:30 pm
Hamburger (with cheese, add .50)	6.50
CheeseSteak	7.50
Veggie Burger	5.25
Smoked Salmon Sandwich Served on Artisan bread with a horseradish dill sauce, lettuce and tomato	10.95
Panini Sandwich Fresh mozzarella cheese, pesto, and roasted garlic salsa With Chicken	8.95 11.95
Margherita Pizza With fresh mozzarella cheese, basil and tomato sauce	8.50
White Pizza Fresh mozzarella and ricotta with spinach and mushrooms	8.50
Desserts (ask your server about tonight’s cake and house specials)
Homemade House Specials Karen’s Kakes Vanilla ice cream Chocolate ice cream	4.95 2.00 2.00

Little Plates—Served until 10:30 pm Little Plates—Served until 10:30 pm
Artisan Cheese Platter Collection of imported and domestic cheeses, meats, and olives with sliced Artisan breads Individual Sampler Plate Chef’s selection of three cheeses, olives, and sliced Artisan breads	16.95 8.95 8.95
Rosemary Skewered Shrimp In spicy garlic oil	10.95
Puff Pastry Brie Fresh brie cheese baked in a puff pastry crust and topped with fresh raspberry sauce	6.95
Crab Cake Served with garlic aioli sauce	10.95
Ricotta Tart With sauté onions and tomatoes	6.95
Soup and Salad
House Salad Mixed greens, cherry tomatoes, onions, cucumbers, served with a choice of lemon or balsamic vinaigrette, blue cheese or Caesar dressing; add .50 for crumbled blue cheese	3.00
Soup du jour (ask server about tonight’s special, price varies)
Sandwiches and Light Fare—Served until 10:30 pm
*Hamburger (with cheese, add .50) Served with lettuce, tomato, coleslaw, chips, and pickle	6.50
*CheeseSteak With sautéed peppers, onions, and mushrooms, served with lettuce, tomato, coleslaw, chips, and pickle	7.50
Veggie Burger( with cheese, add .50) Served with lettuce, tomato, coleslaw, chips, and pickle	5.25
Panini Sandwich Fresh mozzarella cheese, pesto, and roasted garlic salsa served with lettuce dressed in lemon vinaigrette With Chicken	7.95 9.95
Margherita Pizza With fresh mozzarella cheese, basil and tomato sauce	8.50
Cheese Quesadilla Dry Jack cheese served with salsa and sour cream With chicken	6.95 7.95 9.95
* May be cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness.

Appetizers - served until 10:30PM

Artisan Cheese Platter

Collection of imported and domestic cheeses, meats, and olives with sliced Artisan breads

Individual Sampler Plate

Chef’s selection of three cheeses, olives, and sliced Artisan breads

16.95

8.95

Artisan Cheese Platter

Collection of imported and domestic cheeses, meats, and olives with sliced Artisan breads

Individual Sampler Plate

Chef’s selection of three cheeses, olives, and sliced Artisan breads

16.95

8.95

Artisan Cheese Platter

Collection of imported and domestic cheeses, meats, and olives with sliced Artisan breads

Individual Sampler Plate

Chef’s selection of three cheeses, olives, and sliced Artisan breads

16.95

8.95

Artisan Cheese Platter

Collection of imported and domestic cheeses, meats, and olives with sliced Artisan breads

Individual Sampler Plate

Chef’s selection of three cheeses, olives, and sliced Artisan breads

16.95

8.95

Artisan Cheese Platter - 18
Collection of imported and domestic cheeses, meats, and olives with sliced Artisan bread

Individual Sampler Plate - 10
Chef’s selection of three cheeses, olives, and sliced Artisan bread

Baked Brie - 8
with raspberry sauce and toasted almonds

Crab Cake - 10
Served with aioli sauce

Arancini (risotto cakes) - 8
with sundried tomatoes, balsamic, and crème fresh

Meze Plate - 10
with tabouli, hummus, feta, tzatiki, carrot salad, and pita

Dinner Entrees -
Served until 9:30 pm

entrees served with house salad and choice of balsamic vinaigrette, blue cheese, or Caesar dressing; add .50 for crumbled blue cheese

Pork Chop - 22
with potato pancake, braised red cabbage, caramelized apples, and green beans

Chicken Rosemary Crepes - 15
with asparagus and mushrooms

Rosemary Crepes with Goat Cheese & Wilted Greens- 15
wilted greens, leeks, goat cheese, asiago cheese, topped with an herb cream sauce

Linguini Puntanesca - 15
linguini with red tomato sauce, olives, and capers

Pan Seared Salmon - 21
with jumbo lump crab, cucumber, tomato, and avocado salad with paprika aioli

*NY Strip Steak - 22
with red onion, potatoes, green beans and mushrooms

Sandwiches and Light Fare
—Served until 10:30 pm

Greek Salad - 8
with feta, cucumber, tomatoes and kalamata olives
with Chicken - 12

Classic Caesar Salad - 8
with parmesan, croutons, and anchovies
with Chicken - 12

Mixed Greens Salad - 8
mixed greens, gorgonzola, candied walnuts, dried cranberries, avocados, and red onions with cranberry dressing
with Chicken - 12

Soup of the Day - 6

Arugula Salad
with crispy bacon, parmesan, and lemon

*Hamburger - 8
(with cheese, add .50)
served with lettuce, tomato, potato salad, chips, and pickle

*CheeseSteak - 8
with sautéed onions and mushrooms, served with lettuce, tomato, coleslaw, chips, and picklee

Flatbread Sandwich with Chicken or Veggie Burger - 9
with provolone cheese, pesto, roasted red peppers served with spring mix

Turkey Club - 9
turkey, bacon, cheese, lettuce tomato, mayo, served with potato salad, chips, and pickle

Tuna Melt - 8
tuna salad, cheese, and tomato, served with potato salad, chips, and pickle

Cheese Quesadilla - 7
cheddar cheese served with salsa and sour cream
With chicken - 9

Desserts

Creme Brulle - 6
Chocolate Panna Cotta - 6
Lemoncello Tart - 7
Vanilla ice cream - 2
Chocolate ice cream - 2

* May be cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness.

18% gratuity added for parties of 8 or more

We accept Visa, MasterCard, and Cash.