The Deer Head Inn - Food Menu

Appetizers—Served until 10:30 pm
Artisan Cheese Platter Collection of imported and domestic cheeses, meats, and olives with sliced Artisan breads Individual Sampler Plate Chef’s selection of three cheeses, olives, and sliced Artisan breads	14.95 8.95 8.95
Crab Stuffed Portabello Portabello mushroom stuffed with crabmeat, topped with mozzarella, parmesan cheese, and roasted red peppers	8.95
Puff Pastry Brie Fresh brie cheese baked in a puff pastry crust and topped with fresh raspberry sauce	6.95
Soup and Salad
House Salad Mixed greens, cherry tomatoes, onions, cucumbers, served with a choice of lemon or balsamic vinaigrette, blue cheese, ranch, or Caesar dressing; add .50 for crumbled blue cheese	3.00
Soup du jour
Sandwiches—Served until 10:30 pm
Hamburger (with cheese, add .50)	6.50
CheeseSteak	7.50
Veggie Burger	5.25
Smoked Salmon Sandwich Served on Artisan bread with a horseradish dill sauce, lettuce and tomato	10.95
Panini Sandwich Fresh mozzarella cheese, pesto, and roasted garlic salsa With Chicken	8.95 11.95
Margherita Pizza With fresh mozzarella cheese, basil and tomato sauce	8.50
White Pizza Fresh mozzarella and ricotta with spinach and mushrooms	8.50
Desserts (ask your server about tonight’s cake and house specials)
Homemade House Specials Karen’s Kakes Vanilla ice cream Chocolate ice cream	4.95 2.00 2.00

Appetizers—Served until 10:30 pm
Artisan Cheese Platter Collection of imported and domestic cheeses, meats, and olives with sliced Artisan breads Individual Sampler Plate Chef’s selection of three cheeses, olives, and sliced Artisan breads	14.95 8.95 8.95
Crab Stuffed Portabello Portabello mushroom stuffed with crabmeat, topped with mozzarella, parmesan cheese, and roasted red peppers	8.95
Puff Pastry Brie Fresh brie cheese baked in a puff pastry crust and topped with fresh raspberry sauce	6.95
Soup and Salad
House Salad Mixed greens, cherry tomatoes, onions, cucumbers, served with a choice of lemon or balsamic vinaigrette, blue cheese, ranch, or Caesar dressing; add .50 for crumbled blue cheese	3.00
Soup du jour
Sandwiches—Served until 10:30 pm
Hamburger (with cheese, add .50)	6.50
CheeseSteak	7.50
Veggie Burger	5.25
Smoked Salmon Sandwich Served on Artisan bread with a horseradish dill sauce, lettuce and tomato	10.95
Panini Sandwich Fresh mozzarella cheese, pesto, and roasted garlic salsa With Chicken	8.95 11.95
Margherita Pizza With fresh mozzarella cheese, basil and tomato sauce	8.50
White Pizza Fresh mozzarella and ricotta with spinach and mushrooms	8.50
Desserts (ask your server about tonight’s cake and house specials)
Homemade House Specials Karen’s Kakes Vanilla ice cream Chocolate ice cream	4.95 2.00 2.00

Little Plates—Served until 10:30 pm Little Plates—Served until 10:30 pm
Artisan Cheese Platter Collection of imported and domestic cheeses, meats, and olives with sliced Artisan breads Individual Sampler Plate Chef’s selection of three cheeses, olives, and sliced Artisan breads	16.95 8.95 8.95
Rosemary Skewered Shrimp In spicy garlic oil	10.95
Puff Pastry Brie Fresh brie cheese baked in a puff pastry crust and topped with fresh raspberry sauce	6.95
Crab Cake Served with garlic aioli sauce	10.95
Ricotta Tart With sauté onions and tomatoes	6.95
Soup and Salad
House Salad Mixed greens, cherry tomatoes, onions, cucumbers, served with a choice of lemon or balsamic vinaigrette, blue cheese or Caesar dressing; add .50 for crumbled blue cheese	3.00
Soup du jour (ask server about tonight’s special, price varies)
Sandwiches and Light Fare—Served until 10:30 pm
*Hamburger (with cheese, add .50) Served with lettuce, tomato, coleslaw, chips, and pickle	6.50
*CheeseSteak With sautéed peppers, onions, and mushrooms, served with lettuce, tomato, coleslaw, chips, and pickle	7.50
Veggie Burger( with cheese, add .50) Served with lettuce, tomato, coleslaw, chips, and pickle	5.25
Panini Sandwich Fresh mozzarella cheese, pesto, and roasted garlic salsa served with lettuce dressed in lemon vinaigrette With Chicken	7.95 9.95
Margherita Pizza With fresh mozzarella cheese, basil and tomato sauce	8.50
Cheese Quesadilla Dry Jack cheese served with salsa and sour cream With chicken	6.95 7.95 9.95
* May be cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness.

LITTLE PLATES - served until 10:30PM

Artisan Cheese Platter

Collection of imported and domestic cheeses, meats, and olives with sliced Artisan breads

Individual Sampler Plate

Chef’s selection of three cheeses, olives, and sliced Artisan breads

16.95

8.95

Artisan Cheese Platter

Collection of imported and domestic cheeses, meats, and olives with sliced Artisan breads

Individual Sampler Plate

Chef’s selection of three cheeses, olives, and sliced Artisan breads

16.95

8.95

Artisan Cheese Platter

Collection of imported and domestic cheeses, meats, and olives with sliced Artisan breads

Individual Sampler Plate

Chef’s selection of three cheeses, olives, and sliced Artisan breads

16.95

8.95

Artisan Cheese Platter

Collection of imported and domestic cheeses, meats, and olives with sliced Artisan breads

Individual Sampler Plate

Chef’s selection of three cheeses, olives, and sliced Artisan breads

16.95

8.95

Artisan Cheese Platter - $18
Collection of imported and domestic cheeses, meats, and olives with sliced Artisan breads

Individual Sampler Plate - $10
Chef’s selection of three cheeses, olives, and sliced Artisan breads

Rosemary Skewered Shrimp - $8
In spicy garlic oil

Puff Pastry Brie - $9
Fresh brie cheese baked in a puff pastry crust and topped with fresh raspberry sauce

Crab Cake - $10
Served with aioli sauce

Dinner Entrees -
Served until 9:30 pm

entrees served with house salad and choice of raspberry or balsamic vinaigrette, blue cheese, or Caesar dressing; add .50 for crumbled blue cheese

Baked Manicotti - $14

Orchiette Pasta- $17
with pancetta, peas and arugula

Pork Milanese - $21
with arugula, parmesan and lemon

Sole Origanato - $23
with parsley pine nut gremolata and capers

Pan Seared Salmon Filet - $24
with crab, cucumber, tomato and avocado salad and paprika aioli

New York Strip Shiskabob - $26
with rice pilaf and cucumber yogurt sauce

Chicken Saltimbocca - $24
with sautéed spinach

Sandwiches and Light Fare
—Served until 10:30 pm

*Hamburger - $8
(with cheese, add .50)
Served with lettuce, tomato, coleslaw, chips, and pickle

*CheeseSteak - $8
With sautéed onions and mushrooms, served with lettuce, tomato, coleslaw, chips, and pickle

Veggie Burger - $6
Served with lettuce, tomato, coleslaw, chips, and pickle

Mozzarella Panini Sandwich - $8
Fresh mozzarella cheese, pesto, and roasted garlic salsa served with lettuce dressed in lemon vinaigrette
With chicken - $10

Cheese Quesadilla - $7
Dry Jack cheese served with salsa and sour cream
With chicken - $9

COTA Dog
Served with take five relish, coleslaw, chips, and pickle

Desserts

Strawberry Shortcake - $6
Chocolate Panna Cotta with Berries - $6
Lemoncello Cake - $7
Vanilla ice cream - $2
Chocolate ice cream - $2

* May be cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness.

18% gratuity added for parties of 8 or more

We accept Visa, MasterCard, and Cash.